1. Uwoyela negesi: Ukulinganiswa kokugeleza kukawoyela, igesi, namanzi emapayipini, kanye nasematangini okugcina kanye nasezihlukanisini.
2. Ukucubungula Amakhemikhali: Ukuqapha ukugeleza kwamakhemikhali anolaka, ama-asidi, noma izinyibilikisi lapho amamitha avamile angase angasebenzi ngenxa yokugqwala noma ukuvaleka.
3. Ukumba: Ukulinganisa ukugeleza kodaka (amanzi axutshwe nezinto eziqinile), lapho kunokuqukethwe okuphezulu kwezinhlayiya ezingalimaza noma zivimbele amanye amamitha.
4. Ukwelashwa Kwamanzi Nokungcola: Ukulinganiswa kokugeleza kwamanzi aphathwe kahle nangaphathwanga, kanye nodaka, ngisho noma kukhona izikhwama zegwebu noma zegesi.
5. Ukukhiqizwa Kwamandla: Ukuqapha ukugeleza kwamanzi okupholisa kanye namanzi agelezayo ezitshalweni zamandla, kanye nokulinganiswa kwezinga kuma-boilers nasemathangini.
6. Ukudla Neziphuzo: Ukugeleza kanye nokulinganisa izinga loketshezi olujiyile, ama-slurry, noma izinto ezikhipha amagwebu njengobisi, ama-syrup, noma amasoso.
7. I-Pulp nePhepha: Ukulinganisa ama-slurry, i-pulp, kanye nolunye uketshezi enkambisweni yokwenza iphepha.
8. Imithi: Ukulinganiswa kokugeleza kwendle ezinqubweni ezibandakanya amakhemikhali ahlanzekile kakhulu kanye noketshezi lapho ukungcola kufanele kugwenywe khona.
Isikhathi sokuthunyelwe: Disemba-03-2025